Bombay Biryani
Transport yourself to the vibrant streets of Bombay with every spoonful of this tantalizing biryani. Each grain of rice is perfectly cooked, interwoven with the deep flavors of spices that create a symphony of taste.
The robust combination of tender meat, the tangy sweetness of plum, and the fiery kick of red chili come together in harmony, offering a rich, aromatic experience that will leave you yearning for more.
The slow simmering process ensures that the meat is succulent and juicy, absorbing every ounce of the masala, while the fragrant spices linger in the air long after the last bite.
Serving Suggestion:
Serve with a side of crispy onions, cucumber salad, and raita. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Pulao Biryani
A lighter, more delicate cousin to the bold biryani, Pulao Biryani is the perfect balance of subtle yet captivating flavors.
Imagine fluffy, fragrant basmati rice cooked with the freshest meat, enriched with hints of cumin, coriander, and green cardamom.
Each spoonful delivers a gentle warmth, with a subtle spice kick that dances on your palate. The succulent meat, marinated and cooked until tender, falls apart effortlessly, adding layers of depth to this classic dish.
Serving Suggestion:
Best served with a fresh salad and a cool mint chutney. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Chicken Tikka
Flame-grilled to perfection, each piece of Chicken Tikka is marinated in a mouthwatering blend of yogurt, red chili, and aromatic spices.
The result? Juicy, tender chicken with crispy, charred edges, and a smoky aroma that will have your taste buds dancing.
The yogurt marinade ensures that each bite is bursting with flavor, as the spices seep into the meat, creating an irresistible combination of spicy, tangy, and savory notes.
Whether you’re having it fresh off the grill or tucked inside a warm naan, Chicken Tikka is a feast for all senses.
Serving Suggestion:
Best served with a cooling mint chutney, naan, and a generous squeeze of lemon. Serving for 5–6 people (1 packet 65g).
Preparation Time:
45 minutes.
Chicken Tandoori
A feast fit for royalty, Chicken Tandoori is marinated in a blend of yogurt, lime, and a rich mix of spices, before being cooked in a tandoor for that unmistakable smoky flavor.
The marinade seeps into the meat, making it tender and succulent, while the high heat of the tandoor chars the outside, giving it a crispy, golden crust.
The result is a chicken dish that’s juicy, fragrant, and packed with complex flavors. It’s a celebration of spice and heat, combined with a depth of richness that makes each bite a little moment of joy.
Serving Suggestion:
Serve with naan and a cooling side of cucumber raita to balance the spices. Serving for 5–6 people (1 packet 65g).
Preparation Time:
1 hour.
Shami Kabab
Shami Kababs are the definition of comfort food – tender, flavorful patties made with minced meat, split chickpeas, and aromatic spices.
Pan-fried to a golden brown, each kabab is crispy on the outside with a soft, melt-in-your-mouth texture inside. The rich blend of spices like cumin, cinnamon, and cloves adds layers of warmth to these delectable bites, making them the perfect snack or meal accompaniment.
Whether you enjoy them on their own or paired with a spicy chutney, Shami Kababs are irresistibly moreish.
Serving Suggestion:
Best served with naan, a spicy chutney, and a wedge of lemon for a zesty twist. Serving for 5–6 people (1 packet 65g).
Preparation Time:
45 minutes.
Chapli Kabab
A robust, flavorful delicacy from the northern regions, Chapli Kababs are spiced minced meat patties, crisp on the outside with a juicy, tender interior.
Bursting with the bold flavors of coriander, cumin, and red chili flakes, these kababs pack a punch in every bite. The rich, fatty meat mixed with the spice blend creates a smoky, hearty dish that’s both crispy and succulent.
Served piping hot off the grill, Chapli Kababs are the perfect dish for anyone craving something a little fiery and deeply satisfying.
Serving Suggestion:
Serve with naan or paratha, fresh yogurt, and salad for a refreshing contrast. Serving for 5–6 people (1 packet 65g).
Preparation Time:
40 minutes.
Seekh Kabab
Juicy, succulent, and grilled to perfection, Seekh Kababs are made with spiced minced meat that’s skewered and cooked over an open flame.
The smoky char on the outside gives way to a tender, flavorful center, infused with garlic, ginger, and cumin. These kababs are perfect for those who love bold, rich flavors with a hint of smokiness.
Each bite is an explosion of taste, from the meaty richness to the punch of spices, making Seekh Kababs a crowd-pleaser at any meal.
Serving Suggestion:
Serve with naan, green chutney, and onions for a complete, flavorful meal. Serving for 5–6 people (1 packet 65g).
Preparation Time:
35-45 minutes.
Qorma
An opulent dish that brings the royal kitchens of Mughal emperors straight to your dining table. Qorma is a rich, velvety curry crafted with the finest spices and slow-cooked to perfection.
Each bite is infused with fragrant notes of cardamom, cinnamon, and cloves, with the creamy yogurt-based gravy creating a luscious backdrop for the tender meat.
The silky texture of the gravy, combined with the melt-in-your-mouth meat, offers a luxurious experience that satisfies both the heart and the stomach.
Serving Suggestion:
Best paired with soft naan or buttery parathas, and finished with a sprinkle of fresh coriander for that extra touch of freshness. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Karahi Gosht
Step into the heart of traditional Pakistani cuisine with Karahi Gosht, a dish that radiates boldness in every bite.
This spicy, fragrant curry is cooked in an iron karahi, where tender chunks of meat are stir-fried in a fiery tomato-based gravy infused with fresh garlic, ginger, and green chilies.
The sizzling sound of the meat blending with the vibrant spices is a promise of the explosion of flavor that awaits.
Juicy and full of zest, the smoky flavors of the karahi will transport you to bustling markets and home kitchens, where family meals are rich, hearty, and unforgettable.
Serving Suggestion:
Serve with naan or chapati and a side of spicy chutney. Serving for 5–6 people (1 packet 65g).
Preparation Time:
45 minutes for chicken, 1 ½ – 2 hours for mutton.
Achar Gosht
This isn’t your ordinary curry – Achar Gosht combines the hearty comfort of tender, slow-cooked meat with the zesty, tangy punch of traditional pickling spices.
Each bite offers a burst of sour and spicy, tantalizing your taste buds with layers of complex flavors. The juicy meat absorbs the pickling spices, from mango powder to fiery chili, resulting in a mouthwatering dish that’s both bold and satisfying.
It’s a celebration of contrasts – soft and succulent meat paired with the sharp, tangy heat that keeps you reaching for just one more bite.
Serving Suggestion:
Serve with soft naan and plain yogurt, or your favorite spicy pickle to complement the tanginess. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Nihari
A dish synonymous with slow-cooked perfection, Nihari is a rich, flavorful stew that takes its time, simmering for hours to bring out the deep, savory taste of tender meat infused with spices.
The velvety gravy, made from a carefully curated blend of spices like cloves, cinnamon, and cardamom, coats the meat, making every bite a luxurious experience.
Nihari is the kind of dish you savor slowly, with each spoonful revealing new layers of flavor, from the warm spice notes to the rich, meaty goodness that makes this dish a staple of Pakistani cuisine.
Serving Suggestion:
Best served with soft naan, garnished with fresh ginger, green chilies, and a sprinkle of lemon for a zesty finish. Serving for 5–6 people (1 packet 65g).
Preparation Time:
4-5 hours.
Paya
Paya is not just a dish; it’s an experience. Slow-cooked for hours, this rich, gelatinous curry is made with trotters that impart a deep, flavorful broth.
The thick, rich gravy, infused with aromatic spices, is packed with collagen, making it a nourishing and hearty meal. The fall-off-the-bone meat, with its soft, gelatinous texture, is perfect for mopping up with warm naan or roti.
Every bite of Paya offers a comforting, soul-satisfying experience that will have you coming back for more.
Serving Suggestion:
Serve with naan or roti, garnished with fresh coriander for an added burst of flavor. Serving for 5–6 people (1 packet 65g).
Preparation Time:
4-5 hours.
Curry Powder
A versatile blend of aromatic spices, this Curry Powder is your key to transforming any dish into a flavorful masterpiece. Each pinch brings together the earthy warmth of cumin, the brightness of coriander, and the golden glow of turmeric.
Whether you’re cooking meat or vegetables, this spice blend enhances the natural flavors of the ingredients, creating a fragrant, flavorful curry with minimal effort.
Its balanced heat and richness make it a staple for every kitchen, turning ordinary meals into extraordinary experiences.
Serving Suggestion:
Use as a base for any curry dish, best served with rice or naan to soak up all the rich, spiced gravy. Serving for 5–6 people (1 packet 65g).
Preparation Time:
30-45 minutes depending on the dish.
Haleem
Haleem is the ultimate comfort food – a thick, hearty stew made from slow-cooked wheat, lentils, and meat. The long cooking process melds the flavors together, creating a smooth, creamy texture that is deeply satisfying.
With each spoonful, you get a perfect blend of savory, tangy, and slightly spicy flavors, as the richness of the meat combines with the wholesomeness of the grains.
Garnished with crispy fried onions, lemon, and fresh coriander, Haleem is the kind of dish that warms your heart and soul.
Serving Suggestion:
Serve with naan or paratha, and top with a generous sprinkle of fried onions and a squeeze of lemon for that extra zing. Serving for 5–6 people (1 packet 65g).
Preparation Time:
5-6 hours.
Chicken Curry
This classic Chicken Curry is a blend of tender, juicy chicken simmered in a rich, creamy gravy filled with aromatic spices.
The curry boasts the flavors of ginger, garlic, and coriander, creating a vibrant dish that is both hearty and comforting.
With a perfect balance of spices and creaminess, each bite bursts with flavor, making it a go-to dish for family dinners or special gatherings.
Serving Suggestion:
Serve with steamed rice or naan, garnished with fresh coriander to elevate the flavors. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes.
Bombay Biryani
Transport yourself to the vibrant streets of Bombay with every spoonful of this tantalizing biryani. Each grain of rice is perfectly cooked, interwoven with the deep flavors of spices that create a symphony of taste.
The robust combination of tender meat, the tangy sweetness of plum, and the fiery kick of red chili come together in harmony, offering a rich, aromatic experience that will leave you yearning for more.
The slow simmering process ensures that the meat is succulent and juicy, absorbing every ounce of the masala, while the fragrant spices linger in the air long after the last bite.
Serving Suggestion:
Serve with a side of crispy onions, cucumber salad, and raita. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Pulao Biryani
A lighter, more delicate cousin to the bold biryani, Pulao Biryani is the perfect balance of subtle yet captivating flavors.
Imagine fluffy, fragrant basmati rice cooked with the freshest meat, enriched with hints of cumin, coriander, and green cardamom.
Each spoonful delivers a gentle warmth, with a subtle spice kick that dances on your palate. The succulent meat, marinated and cooked until tender, falls apart effortlessly, adding layers of depth to this classic dish.
Serving Suggestion:
Best served with a fresh salad and a cool mint chutney. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Qorma
An opulent dish that brings the royal kitchens of Mughal emperors straight to your dining table. Qorma is a rich, velvety curry crafted with the finest spices and slow-cooked to perfection.
Each bite is infused with fragrant notes of cardamom, cinnamon, and cloves, with the creamy yogurt-based gravy creating a luscious backdrop for the tender meat.
The silky texture of the gravy, combined with the melt-in-your-mouth meat, offers a luxurious experience that satisfies both the heart and the stomach.
Serving Suggestion:
Best paired with soft naan or buttery parathas, and finished with a sprinkle of fresh coriander for that extra touch of freshness. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Karahi Gosht
Step into the heart of traditional Pakistani cuisine with Karahi Gosht, a dish that radiates boldness in every bite.
This spicy, fragrant curry is cooked in an iron karahi, where tender chunks of meat are stir-fried in a fiery tomato-based gravy infused with fresh garlic, ginger, and green chilies.
The sizzling sound of the meat blending with the vibrant spices is a promise of the explosion of flavor that awaits.
Juicy and full of zest, the smoky flavors of the karahi will transport you to bustling markets and home kitchens, where family meals are rich, hearty, and unforgettable.
Serving Suggestion:
Serve with naan or chapati and a side of spicy chutney. Serving for 5–6 people (1 packet 65g).
Preparation Time:
45 minutes for chicken, 1 ½ – 2 hours for mutton.
Chicken Tikka
Flame-grilled to perfection, each piece of Chicken Tikka is marinated in a mouthwatering blend of yogurt, red chili, and aromatic spices.
The result? Juicy, tender chicken with crispy, charred edges, and a smoky aroma that will have your taste buds dancing.
The yogurt marinade ensures that each bite is bursting with flavor, as the spices seep into the meat, creating an irresistible combination of spicy, tangy, and savory notes.
Whether you’re having it fresh off the grill or tucked inside a warm naan, Chicken Tikka is a feast for all senses.
Serving Suggestion:
Best served with a cooling mint chutney, naan, and a generous squeeze of lemon. Serving for 5–6 people (1 packet 65g).
Preparation Time:
45 minutes.
Achar Gosht
This isn’t your ordinary curry – Achar Gosht combines the hearty comfort of tender, slow-cooked meat with the zesty, tangy punch of traditional pickling spices.
Each bite offers a burst of sour and spicy, tantalizing your taste buds with layers of complex flavors. The juicy meat absorbs the pickling spices, from mango powder to fiery chili, resulting in a mouthwatering dish that’s both bold and satisfying.
It’s a celebration of contrasts – soft and succulent meat paired with the sharp, tangy heat that keeps you reaching for just one more bite.
Serving Suggestion:
Serve with soft naan and plain yogurt, or your favorite spicy pickle to complement the tanginess. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes for chicken, 1 ½ – 2 hours for beef/mutton.
Chicken Tandoori
A feast fit for royalty, Chicken Tandoori is marinated in a blend of yogurt, lime, and a rich mix of spices, before being cooked in a tandoor for that unmistakable smoky flavor.
The marinade seeps into the meat, making it tender and succulent, while the high heat of the tandoor chars the outside, giving it a crispy, golden crust.
The result is a chicken dish that’s juicy, fragrant, and packed with complex flavors. It’s a celebration of spice and heat, combined with a depth of richness that makes each bite a little moment of joy.
Serving Suggestion:
Serve with naan and a cooling side of cucumber raita to balance the spices. Serving for 5–6 people (1 packet 65g).
Preparation Time:
1 hour.
Shami Kabab
Shami Kababs are the definition of comfort food – tender, flavorful patties made with minced meat, split chickpeas, and aromatic spices.
Pan-fried to a golden brown, each kabab is crispy on the outside with a soft, melt-in-your-mouth texture inside. The rich blend of spices like cumin, cinnamon, and cloves adds layers of warmth to these delectable bites, making them the perfect snack or meal accompaniment.
Whether you enjoy them on their own or paired with a spicy chutney, Shami Kababs are irresistibly moreish.
Serving Suggestion:
Best served with naan, a spicy chutney, and a wedge of lemon for a zesty twist. Serving for 5–6 people (1 packet 65g).
Preparation Time:
45 minutes.
Chapli Kabab
A robust, flavorful delicacy from the northern regions, Chapli Kababs are spiced minced meat patties, crisp on the outside with a juicy, tender interior.
Bursting with the bold flavors of coriander, cumin, and red chili flakes, these kababs pack a punch in every bite. The rich, fatty meat mixed with the spice blend creates a smoky, hearty dish that’s both crispy and succulent.
Served piping hot off the grill, Chapli Kababs are the perfect dish for anyone craving something a little fiery and deeply satisfying.
Serving Suggestion:
Serve with naan or paratha, fresh yogurt, and salad for a refreshing contrast. Serving for 5–6 people (1 packet 65g).
Preparation Time:
40 minutes.
Nihari
A dish synonymous with slow-cooked perfection, Nihari is a rich, flavorful stew that takes its time, simmering for hours to bring out the deep, savory taste of tender meat infused with spices.
The velvety gravy, made from a carefully curated blend of spices like cloves, cinnamon, and cardamom, coats the meat, making every bite a luxurious experience.
Nihari is the kind of dish you savor slowly, with each spoonful revealing new layers of flavor, from the warm spice notes to the rich, meaty goodness that makes this dish a staple of Pakistani cuisine.
Serving Suggestion:
Best served with soft naan, garnished with fresh ginger, green chilies, and a sprinkle of lemon for a zesty finish. Serving for 5–6 people (1 packet 65g).
Preparation Time:
4-5 hours.
Paya
Paya is not just a dish; it’s an experience. Slow-cooked for hours, this rich, gelatinous curry is made with trotters that impart a deep, flavorful broth.
The thick, rich gravy, infused with aromatic spices, is packed with collagen, making it a nourishing and hearty meal. The fall-off-the-bone meat, with its soft, gelatinous texture, is perfect for mopping up with warm naan or roti.
Every bite of Paya offers a comforting, soul-satisfying experience that will have you coming back for more.
Serving Suggestion:
Serve with naan or roti, garnished with fresh coriander for an added burst of flavor. Serving for 5–6 people (1 packet 65g).
Preparation Time:
4-5 hours.
Curry Powder
A versatile blend of aromatic spices, this Curry Powder is your key to transforming any dish into a flavorful masterpiece. Each pinch brings together the earthy warmth of cumin, the brightness of coriander, and the golden glow of turmeric.
Whether you’re cooking meat or vegetables, this spice blend enhances the natural flavors of the ingredients, creating a fragrant, flavorful curry with minimal effort.
Its balanced heat and richness make it a staple for every kitchen, turning ordinary meals into extraordinary experiences.
Serving Suggestion:
Use as a base for any curry dish, best served with rice or naan to soak up all the rich, spiced gravy. Serving for 5–6 people (1 packet 65g).
Preparation Time:
30-45 minutes depending on the dish.
Seekh Kabab
Juicy, succulent, and grilled to perfection, Seekh Kababs are made with spiced minced meat that’s skewered and cooked over an open flame.
The smoky char on the outside gives way to a tender, flavorful center, infused with garlic, ginger, and cumin. These kababs are perfect for those who love bold, rich flavors with a hint of smokiness.
Each bite is an explosion of taste, from the meaty richness to the punch of spices, making Seekh Kababs a crowd-pleaser at any meal.
Serving Suggestion:
Serve with naan, green chutney, and onions for a complete, flavorful meal. Serving for 5–6 people (1 packet 65g).
Preparation Time:
35-45 minutes.
Haleem
Haleem is the ultimate comfort food – a thick, hearty stew made from slow-cooked wheat, lentils, and meat. The long cooking process melds the flavors together, creating a smooth, creamy texture that is deeply satisfying.
With each spoonful, you get a perfect blend of savory, tangy, and slightly spicy flavors, as the richness of the meat combines with the wholesomeness of the grains.
Garnished with crispy fried onions, lemon, and fresh coriander, Haleem is the kind of dish that warms your heart and soul.
Serving Suggestion:
Serve with naan or paratha, and top with a generous sprinkle of fried onions and a squeeze of lemon for that extra zing. Serving for 5–6 people (1 packet 65g).
Preparation Time:
5-6 hours.
Chicken Curry
This classic Chicken Curry is a blend of tender, juicy chicken simmered in a rich, creamy gravy filled with aromatic spices.
The curry boasts the flavors of ginger, garlic, and coriander, creating a vibrant dish that is both hearty and comforting.
With a perfect balance of spices and creaminess, each bite bursts with flavor, making it a go-to dish for family dinners or special gatherings.
Serving Suggestion:
Serve with steamed rice or naan, garnished with fresh coriander to elevate the flavors. Serving for 5–6 people (1 packet 65g).
Preparation Time:
50 minutes.